Lemon Angel Food Cake
Easy and rustic lemon angel food cake that begins with a box mix! Angel food cake is so light and delicious and lemon is a great new twist.
Servings: 16 servings
Ingredients
Angel Food Cake
- 2 Tbsp lemon juice
- 2 Tbsp International Delight Sweet Cream creamer
- 1 cup (236ml) water
- 1 box angel food cake mix
Glaze
- 2 cups (227g) powdered sugar
- ¼ cup (59ml) International Delight Sweet Cream creamer
Instructions
- Preheat the oven to 350º F.
- In a mixing bowl, add the lemon juice, International Delight creamer, and water. Gradually add in the angel food cake mix, mixing first with a spatula.2 Tbsp lemon juice, 2 Tbsp International Delight Sweet Cream creamer, 1 cup (236ml) water, 1 box angel food cake mix
- Beat the angel food cake mix for 60 seconds with an electric mixer on medium.
- Pour the batter into an UNGREASED angel food cake pan.
- Bake for 43-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool upside down in the pan.
- Once the cake is room temperature, use a small flat metal spatula and run it along the edges of the pan. Also run the spatula along the bottom of the pan.
- Release the cake from the pan and place on a serving plate.
- In a small mixing bowl, combine the powered sugar and International Delight creamer, mix well with a spatula.2 cups (227g) powdered sugar, 1/4 cup (59ml) International Delight Sweet Cream creamer
- Pour the glaze over the cake, allowing it to fall down the sides of the cake.
- Optional - Garnish with lemon slices, baby's breath and thyme.
- Slice and serve.
Nutrition
Calories: 170kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 236mg | Potassium: 35mg | Fiber: 1g | Sugar: 32g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg