In a mixing bowl combine the flour, baking powder, salt and cinnamon. Stir until combined. Set aside.

Measure 1 cup of ice cream and transfer to a microwave safe bowl. Microwave the ice cream for 30-45 seconds, until melty.

In a larger mixing bowl combine the melted ice cream, eggs, milk, vegetable oil and vanilla extract. Whisk together. Gradually add in the dry ingredients, stirring to combine with a spatula. 

Heat the waffle iron according to the manufacturer's instructions. Spray the waffle iron with non-stick cooking spray before using. 

Once the waffle iron is hot, add about 3/4 cup of the batter to the waffle iron, close and cook for 3-4 minutes. Once the waffle is golden in color, carefully remove the waffle and repeat until all the batter is gone. This recipe yields 4 Belgian sized waffles.

Using a knife, cut one of the waffles into the shape of an ice cream cone. Use a second waffle to cut two circles. Arrange the cone and circles on a plate. Add whipped cream, a banana slice and sprinkles to each circle waffle piece. Add a scoop of Cinnamon French Toast Ice Cream to the plate and garnish with a maraschino cherry. Serve with syrup and enjoy! You should be able to form 2-3 ice cream cone waffles from the 4 Belgian waffles.