Hot Fudge Sundae Recipe
I spend time testing every single recipe I share, and that includes homemade hot fudge sundaes. I’ve made these so many times for my family, and now I’m sharing my perfected recipe with you, including a hot fudge sauce with the perfect consistency that takes this up a notch!
Equipment
Ingredients
Hot Fudge Sauce
- ½ cup (118ml) heavy cream
- ¼ cup (50g) granulated sugar
- ¾ cup (129g) semi-sweet chocolate chips
- 1 Tbsp butter salted or unsalted
Sundae
- Ice Cream
- Whipped Cream
- Peanuts
- Rainbow Sprinkles
- Maraschino Cherries
Instructions
Hot Fudge Sauce
- Place the chocolate chips in a small mixing bowl or dish. Set aside.
- In a small saucepan, combine the heavy cream and granulated sugar. Stir to combine and bring the mixture to a boil.1/2 cup (118ml) heavy cream, 1/4 cup (50g) granulated sugar
- Pour the mixture over the chocolate chips and add in the butter. Allow the mixture to sit for 1-2 minutes, then stir to combine.3/4 cup (129g) semi-sweet chocolate chips, 1 Tbsp butter
- As the sauce cools, it will thicken. Store in an airtight container in the refrigerator for up to 1 month. To reheat, place your desired amount of hot fudge in a small microwave safe container and microwave for 15-20 seconds, or longer as needed.
Sundae
- Add ice cream to a bowl or glass. Drizzle hot fudge over the ice cream. Add whipped cream, chopped peanuts, rainbow sprinkles, and a maraschino cherry.Ice Cream, Whipped Cream, Peanuts, Rainbow Sprinkles, Maraschino Cherries
Nutrition
Calories: 1479kcal | Carbohydrates: 124g | Protein: 12g | Fat: 106g | Saturated Fat: 64g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 136mg | Potassium: 883mg | Fiber: 11g | Sugar: 103g | Vitamin A: 2167IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 9mg