Mixed berry galette is a rustic free form pie that can be made with fresh or frozen berries. This fruit galette is made with an all butter puff pastry crust that is easier to make than a traditional fruit pie!
Prep Time15 minutesmins
Cook Time20 minutesmins
Additional Time30 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dessert
Cuisine: American
Keyword: berry galette, blueberry galette, fruit galette, galette, How to Freeze Galette Dough, How to Make a Galette with Frozen Fruit, mixed berry galette, rustic pie, strawberry galette, Tips for Making Mixed Berry Galette
1cupall purpose flourwe've also used King Arthur's Gluten Free Flour with awesome success!
¼cuppowdered sugar
1tspbaking powder
¼tspsalt
6tbspcold unsalted buttercut into small cubes
1largeegg yolk
1tbspcold milk
Fruit Filling
2cupsfresh strawberriesblueberries and blackberries, washed and dried
2tbspsugar
2tbspall purpose flour
Egg wash
1largeegg beaten with 1 tbsp water
1tbspsanding sugar for sprinkling on top
Instructions
Crust
In a large mixing bowl, combine the flour, powdered sugar, baking powder, and salt.
Using your fingers or pastry cutter, cut in the butter until the mixture is crumbly.
Add the egg yolk and milk, mix with spatula until the dough is just combined.
Gather the dough into a ball and cover or wrap with plastic wrap and refrigerate for 30 minutes.
Assemble
Preheat the oven to 350º F. In a medium bowl, toss the fruit with the sugar and flour.
Roll out the dough onto a piece of parchment paper or a silicone baking mat, create a 10-12 inch circle. You may need some flour to keep it from sticking.
Place the fruit in the middle of the pie, leaving a 1 & 1/2 inch to 2 inch margin all around the edge. Fold the edges of the dough in toward the center, pleating as necessary.
Brush the edges of the pie with the egg wash and sprinkle with 1 tbsp sugar. Bake for 20 minutes or until the crust is golden brown and the juices are bubbling.
Cut and serve.
Video
Notes
This recipe turned out great using gluten free flour too! We love King Arthur Gluten Free Measure for Measure Flour.You can substitute 2 cups frozen fruit for the fresh fruit. Double this recipe if you want 2 pies that will feed a larger crowd.