Easy Pumpkin Pie Bars
As an expert in pumpkin desserts, I’ve perfected these pumpkin pie bars by blending the best of pumpkin pie and cake. With a buttery cake-mix crust, spiced filling, and cool whip topping, they’re an easy, crowd-pleasing treat that’s been thoroughly tested for perfect results.
Servings: 20 servings
Ingredients
Crust
- 15.25 oz yellow cake mix
- ½ cup (113g) unsalted butter melted, 1 stick
Filling
- 15 oz (425g) can pumpkin puree
- 2 large eggs
- 14 oz can sweetened condensed milk
- 1 tsp cinnamon
- ½ tsp salt
- 2 tsp pumpkin pie spice
Instructions
- Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray.
- In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Press the dough evenly into the 9x13 inch pan.15.25 oz yellow cake mix, ½ cup (113g) unsalted butter
- In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and beat with an electric mixer for 2 minutes or until the mixture is combined and smooth. Pour the filling on top of the crust.15 oz (425g) can pumpkin puree, 2 large eggs, 14 oz can sweetened condensed milk, 1 tsp cinnamon, 1/2 tsp salt, 2 tsp pumpkin pie spice
- Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool before cutting.
Video
Nutrition
Calories: 215kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 280mg | Potassium: 139mg | Fiber: 1g | Sugar: 23g | Vitamin A: 3529IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg