Easy Pumpkin Dump Cake
This 8 ingredient pumpkin dump cake has 718,000 views and counting, which is no surprise since it’s equally easy and delicious. Just mix, dump and bake - in under 1 hour you’ll have a family favorite pumpkin dessert that will have guests begging for more!
Servings: 20 servings
Equipment
Ingredients
- 15 oz canned pumpkin puree
- 12 oz evaporated milk
- 1 cup (213g) packed brown sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 15.25 oz yellow cake mix
- 1 cup (114g) chopped pecans
- 1 cup (226g) unsalted butter melted
Instructions
- Preheat the oven to 350ºF.
- Grease the bottom and sides of a 9x13 inch cake pan with non-stick cooking spray.
- In a large bowl combine the pumpkin, evaporated milk, brown sugar, eggs and pumpkin pie spice.15 oz canned pumpkin puree, 12 oz evaporated milk, 1 cup (213g) packed brown sugar, 3 large eggs, 2 tsp pumpkin pie spice
- Whisk until combined. Pour this mixture into the greased pan.
- Sprinkle the cake mix powder on top of the batter as evenly as possible.15.25 oz yellow cake mix
- Sprinkle the pecans evenly over the batter.1 cup (114g) chopped pecans
- Pour the melted butter evenly over the top of the cake.1 cup (226g) unsalted butter
- Bake for 45-50 minutes, until the edges are browned and the center is set. A knife inserted in the middle should come out clean.
Video
Nutrition
Calories: 296kcal | Carbohydrates: 36g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 221mg | Potassium: 158mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3671IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg