Easy Pineapple Fluff Dessert
Crushed pineapple and its juice stirred into instant vanilla pudding, then folded with Cool Whip, mini marshmallows, coconut, and nuts. No baking, 10 minutes of prep, and 30 minutes to chill.
Servings: 10
Ingredients
- 3.4 oz box instant vanilla pudding
- 20 oz can crushed pineapple do not drain
- 8 oz (226g) cool whip
- 2 cups (86g) mini marshmallows
- 1 cup (85g) sweetened shredded coconut
- ½ cup (57g) chopped nuts pecans or walnuts
Instructions
- In a large mixing bowl combine the vanilla pudding powder and crushed pineapple, reminder, do not drain the pineapple.3.4 oz box instant vanilla pudding, 20 oz can crushed pineapple
- Fold in the cool whip, mini marshmallows, shredded coconut and chopped nuts.8 oz (226g) cool whip, 2 cups (86g) mini marshmallows, 1 cup (85g) sweetened shredded coconut, 1/2 cup (57g) chopped nuts
- Cover the bowl with plastic wrap and refrigerate for 30 minutes before serving. This allows the mixture to thicken and for the marshmallows to soften.
Video
Notes
To Store: Store in an airtight container in the fridge for up to 3 days. The marshmallows get soft after 24 hours.
To Make Ahead: For best results, make it up to a day ahead, but not sooner.
Nutrition
Calories: 219kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 110mg | Potassium: 153mg | Fiber: 2g | Sugar: 29g | Vitamin A: 69IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg