Three ingredient peanut butter cookies that bake soft, chewy, and flourless. Tested ratios and simple steps give you perfect cookies in just fifteen minutes.
Preheat the oven to 350ºF and prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a mixing bowl, combine peanut butter, sugar, and egg using either an electric mixer or a spatula. Blend the mixture thoroughly until it becomes creamy and smooth.
1 cup (270g) creamy peanut butter, 1 cup (198g) granulated sugar, 1 large egg
Using about 1 tablespoon of cookie dough per cookie, form the dough into balls and place them onto the prepared baking sheet, about 2 inches apart. Flatten each ball with the back of a fork, creating a criss-cross pattern. *If desired, you can roll the dough balls in granulated sugar before adding the criss-cross pattern.
Bake for 8-10 minutes or until the edges turn slightly golden and they are a little puffy. Remove from the oven and allow them to cool on the baking sheet.