Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray. Set aside.

In a large mixing bowl, combine the cake mix, sour cream, vegetable oil and eggs, beat with an electric mixer for 1 minute or until combined. Pour the cake mixture into the 9x13 inch pan, smooth with a spatula.

Drizzle the honey all over the cake.

In a smaller bowl, combine the brown sugar and cinnamon, mix with a spoon to combine. Sprinkle this mixture all over the cake. Use a butter knife or spatula to swirl this mixture into the cake batter.

Bake for 36-40 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool while you make the glaze.

In a mixing bowl combine the powdered sugar, milk and vanilla extract. Use a whisk to stir the mixture until it’s smooth.

YOUR CHOICE: pour the glaze over the warm cake or let the cake cool completely then add the glaze. Serve right away or cover the cake pan with a lid and store on the counter until serving!