Chocolate M&M Cookies
These chocolate M&M cookies are easy to make, only 20 minutes from start to finish. M&M cookies are chocolatey, chewy & soft and loaded with m&ms and chocolate chips.
Servings: 12 -14 cookies
Ingredients
- ¼ cup (57g) unsalted butter, softened 1/2 stick
- ¾ cup (161g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (120g) all purpose flour
- ¼ cup (21g) unsweetened natural cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
To top the cookies:
- 1 cup mini m&ms
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Preheat the oven to 350º F.
- In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and vanilla extract, beat again.1/4 cup (57g) unsalted butter, softened, 3/4 cup (161g) brown sugar, 1 large egg, 1 tsp vanilla extract
- In a separate small bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula. The batter will be thick.1 cup (120g) all purpose flour, 1/4 cup (21g) unsweetened natural cocoa powder, 1/2 tsp baking soda, 1/4 tsp salt
- Use a cookie scoop to drop dough balls onto a silicone lined baking sheet. Press mini M&Ms and chocolate chips all around the outside of the dough balls.1 cup mini m&ms, 1 cup (170g) semi-sweet chocolate chips
- Bake for 9-11 minutes.
- Allow the cookies to cool to the touch on the baking sheet (about 15 minutes) then move them to a cooling rack.
Video
Notes
This recipe turned out great using King Arthur Gluten Free Measure for Measure Flour.
Nutrition
Calories: 309kcal | Carbohydrates: 42g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 118mg | Potassium: 149mg | Fiber: 3g | Sugar: 30g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg