Cherry Fluff Recipe
Cherry pie filling, drained crushed pineapple, and sweetened condensed milk folded with Cool Whip, coconut, pecans, and mini marshmallows. No baking, 10 minutes of prep, and it feeds a crowd.
Servings: 20
Ingredients
- 21 oz can cherry pie filling
- 20 oz can crushed pineapple drained very well
- 14 oz can sweetened condensed milk
- 8 oz (226g) cool whip
- 1 cup (85g) sweetened shredded coconut
- 1 cup (114g) chopped pecans
- 2 cups (86g) mini marshmallows
Instructions
- In a large mixing bowl combine the cherry pie filling, drained crushed pineapple, and sweetened condensed milk. Stir with a spatula until combined.21 oz can cherry pie filling, 20 oz can crushed pineapple, 14 oz can sweetened condensed milk
- Fold in the cool whip.8 oz (226g) cool whip
- Fold in the sweetened shredded coconut, chopped pecans and mini marshmallows.1 cup (85g) sweetened shredded coconut, 1 cup (114g) chopped pecans, 2 cups (86g) mini marshmallows
- Cover and refrigerate until ready to serve. Best eaten within 3 days.
Video
Notes
To Store: Store in an airtight container in the fridge for up to 3 days. Stir before serving.
To Make Ahead: Make it the day before and chill overnight. Chill at least 2 hours before serving.
No Condensed Milk: Use one 3.4 oz (96g) box of instant vanilla pudding mix in place of the sweetened condensed milk. Stir it into the pie filling and pineapple, then fold in the Cool Whip and remaining ingredients.
Nutrition
Serving: 20g | Calories: 208kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 55mg | Potassium: 190mg | Fiber: 1g | Sugar: 22g | Vitamin A: 151IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 0.4mg