Cherry Fluff Recipe
Me, my kitchen, and 2 weeks of testing and tweaking 5 fluff different recipes. The result? The best cherry fluff you’ll ever have! Consider me your fluff salad expert!
Servings: 20
Ingredients
- 21 oz can cherry pie filling
- 20 oz can crushed pineapple drained very well
- 14 oz can sweetened condensed milk
- 8 oz cool whip
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 2 cups mini marshmallows
Instructions
- In a large mixing bowl combine the cherry pie filling, drained crushed pineapple, and sweetened condensed milk. Stir with a spatula until combined.
- Fold in the cool whip.
- Fold in the sweetened shredded coconut, chopped pecans and mini marshmallows.
- Cover and refrigerate until ready to serve. Best eaten within 3 days.
Nutrition
Serving: 20g | Calories: 2037kcal | Carbohydrates: 423g | Protein: 28g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 96mg | Sodium: 494mg | Potassium: 2433mg | Fiber: 12g | Sugar: 238g | Vitamin A: 2320IU | Vitamin C: 83mg | Calcium: 963mg | Iron: 4mg