Caramel Apple Snickerdoodles
Caramel apple snickerdoodles - a fall twist on snickerdoodle cookies! These actually taste like caramel apple and remind me of those green caramel apple suckers!
Servings: 26 -30 cookies
Ingredients
Cookies
- 2 ½ cups (300g) all purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- 2 packets apple cider drink mix .74 oz each (make sure you see the . ◀️ it's .74)
- 1 cup (226g) unsalted butter, softened 2 sticks
- 1 ½ cups (297g) granulated sugar
- 2 large eggs
- ½ cup (78g) caramel bits like Kraft brand
Topping
- ¼ cup (50g) granulated sugar
- 1 Tbsp cinnamon
Instructions
- In a medium mixing bowl, combine the flour, cream of tartar, baking soda, salt and apple cider drink mix. Set aside.2 1/2 cups (300g) all purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, 1/2 tsp salt, 2 packets apple cider drink mix
- In a large mixing bowl, beat the butter and sugar with an electric mixer for 2 minutes. Beat in the eggs. Mix in the caramel bits with a spatula. Slowly add the flour mixture to the wet mixture, mixing until the flour is just combined.1 cup (226g) unsalted butter, softened, 1 1/2 cups (297g) granulated sugar, 2 large eggs, 1/2 cup (78g) caramel bits
- Cover the bowl with plastic wrap and place it in the refrigerate for 30 minutes.
- Preheat the oven to 350ºF.
- In a small bowl, mix together the cinnamon sugar topping.1/4 cup (50g) granulated sugar, 1 Tbsp cinnamon
- Remove the dough from the fridge. Using a small cookie dough scoop, scoop dough and roll it into a ball. Roll the ball into the cinnamon sugar mixture. Place them on a baking sheet lined with a silicone baking mat. Bake for 9-11 minutes or until the tops become a little crackly. Allow the cookies to cool for 5-10 minutes before moving them to a cooling rack or eating them!
Nutrition
Calories: 187kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 105mg | Potassium: 79mg | Fiber: 1g | Sugar: 17g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg