Caramel Apple Fudge
One of the best fall treats - homemade caramel apple fudge! This fudge reminds me of those green caramel apple suckers! Make easy fudge with marshmallows and white chocolate chip. Add in apple cider drink mix to get that caramel apple flavor!
Servings: 24 pieces of fudge
Ingredients
- ¼ cup (57g) unsalted butter 1/2 stick
- 3 cups (129g) mini marshmallows
- ½ cup (99g) granulated sugar
- ½ cup (118ml) heavy cream
- 3 packets [Apple cider drink mix, 0.74 oz each]
- 3 cups (510g) white chocolate chips
- ½ cup caramel bits or caramel squares like Kraft brand
- 1 ½ Tbsp heavy cream
Instructions
- Line an 8x8 inch baking pan with 2 layers of tin foil, leaving an overhang.
- In a large pot combine the butter, marshmallows, sugar, heavy cream, and packets of apple cider, cook over medium heat, stirring occasionally until the marshmallows are melted, about 8-10 minutes.1/4 cup (57g) unsalted butter, 3 cups (129g) mini marshmallows, 1/2 cup (99g) granulated sugar, 1/2 cup (118ml) heavy cream, 3 packets [Apple cider drink mix, 0.74 oz each]
- Meanwhile, place the caramel bits and heavy cream in a microwave safe bowl. Microwave the caramel at 45 second intervals at 50% power until they are melted and smooth. Set aside.1/2 cup caramel bits or caramel squares like Kraft brand, 1 1/2 Tbsp heavy cream
- Remove the pot from the heat and stir in the white chocolate chips until they are completely melted.3 cups (510g) white chocolate chips
- Pour the fudge into the pan. Drizzle the caramel on top of the fudge, use a small metal spatula to create swirls in the fudge.
- Refrigerate for 3 hours. Cut into small squares, for best result keep the fudge in the fridge.
Video
Nutrition
Calories: 227kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 41mg | Potassium: 110mg | Fiber: 1g | Sugar: 27g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg