Best White Chocolate Chip Cookies Recipe

white chocolate chip cookies and white chocolate chips piled and scattered on a baking sheet

5 from 2 ratings

Best White Chocolate Chip Cookies Recipe

These white chocolate chip cookies are made from the base of my popular chocolate chip cookies (which have tons of five-star reviews). They stay thick and chewy AND you don’t have to chill the dough!

Prep Time5

Cook Time15

Course: Dessert

Cuisine: American

Keyword: oreo white chocolate chip cookies

Servings: cookies

Author: Beth

Equipment

Ingredients

3 cups (360g) all purpose flour
2 tsp cornstarch
1 tsp baking soda
¼ tsp salt
2 cups (340g) white chocolate chocolate chips
1 cup (226g) unsalted butter 2 sticks, room temperature
1 ¼ cups (267g) packed brown sugar
¼ cup (50g) granulated sugar
2 large eggs room temperature
1 tsp vanilla extract

Instructions

Preheat the oven to 350ºF and line a baking sheet with a silicone mat or parchment paper.
In a medium bowl, whisk together the flour, cornstarch, baking soda, salt, and 1 cup of white chocolate chips. Set aside.
3 cups (360g) all purpose flour, 2 tsp cornstarch, 1 tsp baking soda, ¼ tsp salt, 2 cups (340g) white chocolate chocolate chips
In the bowl of a stand mixer or using a hand mixer, beat the butter, brown sugar, and granulated sugar on medium speed for 2 minutes, until light and fluffy.
1 cup (226g) unsalted butter, 1 ¼ cups (267g) packed brown sugar, ¼ cup (50g) granulated sugar
Add the eggs and vanilla extract, beat for 30 seconds.
2 large eggs, 1 tsp vanilla extract
With the mixer on low speed, gradually add the dry ingredients and mix until fully combined. The dough will be thick.
Using a medium cookie scoop, form 2-tablespoon-sized dough balls and roll them between your hands to smooth. Press the remaining 1 cup of white chocolate chips onto the outside of the dough balls.
2 cups (340g) white chocolate chocolate chips
Place about 8 cookies on the baking sheet, spaced apart. Bake for 10-13 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 15 minutes before transferring them.

Video

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