Best White Chocolate Chip Cookies Recipe
These white chocolate chip cookies are made from the base of my popular chocolate chip cookies (which have tons of five-star reviews). They stay thick and chewy AND you don’t have to chill the dough!
Servings: 24 cookies
Ingredients
- 3 cups all purpose flour 360 grams
- 2 tsp cornstarch
- 1 tsp baking soda
- ¼ tsp salt
- 2 cups white chocolate chocolate chips
- 1 cup unsalted butter room temperature, 226 grams
- 1 ¼ cups packed brown sugar 267 grams
- ¼ cup granulated sugar 50 grams
- 2 large eggs room temperature
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350ºF and line a baking sheet with a silicone mat or parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, salt, and 1 cup of white chocolate chips. Set aside.
- In the bowl of a stand mixer or using a hand mixer, beat the butter, brown sugar, and granulated sugar on medium speed for 2 minutes, until light and fluffy.
- Add the eggs and vanilla extract, beat for 30 seconds.
- With the mixer on low speed, gradually add the dry ingredients and mix until fully combined. The dough will be thick.
- Using a medium cookie scoop, form 2-tablespoon-sized dough balls and roll them between your hands to smooth. Press the remaining 1 cup of white chocolate chips onto the outside of the dough balls.
- Place about 8 cookies on the baking sheet, spaced apart. Bake for 10-13 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 15 minutes before transferring them.
Nutrition
Serving: 1cookie | Calories: 264kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 94mg | Potassium: 83mg | Fiber: 0.5g | Sugar: 22g | Vitamin A: 264IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1mg