Apple Dump Cake
This apple dump cake will make you say OMG! With just 5 ingredients and no bowls, this dump cake with apples is ready in under an hour and tastes just like homemade apple crisp, but way easier to make.
Servings: 20 servings
Equipment
- 9x13 glass pan
- Glass Mixing Bowl
Ingredients
- 2 cans apple pie filling 20 oz per can
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 box cake mix 15.25 oz yellow, vanilla or spice cake
- ½ cup (113g) unsalted butter melted
- ¼ cup (57g) unsalted butter cut into pieces (not melted)
Instructions
- Preheat the oven to 350ºF. Spray a 9x13 inch pan with non-stick cooking spray. Melt 1/2 cup of butter, allow the butter to cool slightly.
- Empty the 2 cans (20 oz each) of apple pie filling into the pan, spreading to make an even layer.2 cans apple pie filling
- Sprinkle the cinnamon and nutmeg over the pie filling.1 1/2 tsp cinnamon, 1/4 tsp nutmeg
- Sprinkle the box of cake mix evenly on top. Drizzle the melted butter evenly over the cake mix.1 box cake mix 15.25 oz, ½ cup (113g) unsalted butter
- Place the pieces of butter on areas of the cake mix where there isn’t enough melted butter.¼ cup (57g) unsalted butter
- Bake for 40-45 minutes or until the top is brown and the apple juices are bubbling.
- Allow the cake to cool slightly before serving. This is not the type of cake that you can cut into slices, it’s more scoopable like apple crisp.
Video
Notes
You could substitute a white, yellow, or apple cake mix in place of the spice cake mix.
Nutrition
Calories: 233kcal | Carbohydrates: 35g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 218mg | Potassium: 118mg | Fiber: 1g | Sugar: 20g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg