Easy Recipe for Oreo Fluff
I dedicated 2 whole weeks to perfecting 5 different fluff recipes, including this oreo fluff. Consider me your fluff salad expert! This no bake dessert combines vanilla pudding mix, milk, cool whip and mini marshmallows to create an irresistible melt-in-your-mouth treat.
Servings: 10
Equipment
- Glass Mixing Bowl
- KitchenAid 9-Speed Mixer
- My favorite spatula!
Ingredients
- 2 3.4 oz packages vanilla pudding mix
- 2 cups (473ml) milk
- 12 oz (339g) cool whip 1 ½ 8 oz containers
- 30 oreos crushed
- 2 cups (86g) mini marshmallows
Instructions
- In a large mixing bowl combine the vanilla pudding mix and milk. Beat with an electric mixer until combined and thick.2 3.4 oz packages vanilla pudding mix, 2 cups (473ml) milk
- Fold in the cool whip, crushed oreos, and mini marshmallows,12 oz (339g) cool whip, 30 oreos, 2 cups (86g) mini marshmallows
- Cover the bowl with plastic wrap and refrigerate for 2 hours before serving. This allows the mixture to thicken and for the marshmallows to soften. Top with more crushed oreos before serving.
Video
Nutrition
Calories: 279kcal | Carbohydrates: 44g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 191mg | Potassium: 195mg | Fiber: 1g | Sugar: 28g | Vitamin A: 139IU | Calcium: 105mg | Iron: 4mg