An easy S'mores recipe and one of our favorite desserts to make all year round. S'mores Bites are a twist on the classic s'mores dessert, make these mini s’mores in the oven!
Prep Time10 minutesmins
Cook Time7 minutesmins
Total Time17 minutesmins
Course: Dessert
Cuisine: American
Keyword: 3 ingredient s'mores bites, easy s'mores bites, indoor smores, s'more bites in the oven, s'more cookie cups, s'mores, s'mores bites, s'mores bites muffin pan, s'mores in the oven, smores cups
Servings: 24bites
Author: Beth
Ingredients
7whole graham crackersequals 1 cup, finely crushed
¼cuppowdered sugar
6tablespoonsunsalted buttermelted
2milk chocolate candy bars (I used hershey's), divided into rectangles1.55 oz each
12large marshmallowscut in half
Instructions
Preheat the oven to 350°F.
Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing.
Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.
Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.
Bake 4-5 minutes or until edges are golden.
While that's baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
Remove the pan from the oven and place one chocolate rectangle into each cup.
Place one marshmallow half, cut-side down, into each cup.
Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
If you'd like the tops to be brown, turn the oven to broil, and broil the s'mores bites for 1-2 minutes.
Cool on a cooling rack for 15 minutes before carefully removing them from the pan.
Video
Notes
Do not freeze, preferably eat within 3 days of making. Recipe adapted from Sweet Peas Kitchen.