Easy pumpkin pie bars are made with a classic pumpkin pie filling and a 2 ingredient cake mix crust. Made in a 9x13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients!
Prep Time10 minutesmins
Cook Time45 minutesmins
Additional Time45 minutesmins
Total Time1 hourhr40 minutesmins
Course: Dessert
Cuisine: American
Keyword: pumpkin bars, pumpkin pie bars, pumpkin pie bars yellow cake mix
Servings: 20servings
Author: Beth
Ingredients
Crust
1boxyellow cake mix15.25 oz
1stickunsalted butter, melted1/2 cup
Filling
1canpure pumpkin15 oz (not pumpkin pie filling)
2largeeggs
1cansweetened condensed milk14oz
1tspcinnamon
½tspsalt
2tsppumpkin pie spice
Instructions
Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray.
In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Press the dough evenly into the 9x13 inch pan.
In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and beat with an electric mixer for 2 minutes or until the mixture is combined and smooth. Pour the filling on top of the crust.
Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool before cutting.