Turtle Bark
Turtle Bark combines chocolate, caramel and pecans for an easy Christmas treat! Add this 4 ingredient Christmas bark to your cookie plates!
Servings: 16 servings
Ingredients
- 1 package chocolate almond bark 20-24 oz
- 25 caramel squares equal to about 1 & 1/4 cup caramel bits
- 1-2 Tbsp water or heavy cream
- whole pecans as many as you desire, I chopped some of them
Instructions
- Line a baking sheet with either a silicone baking mat, parchment paper or wax paper.
- Rough chop the almond bark into smaller pieces for quicker melting. Place in a glass bowl.1 package chocolate almond bark
- Microwave the glass bowl for 3 minutes on 50% power, stir. Microwave for another 1-2 minutes on 50% power. Add more time in 30 second intervals if needed until melted. Continue to stir the chocolate to keep it melted while you melt the caramel.
- Place the caramel squares in a microwave safe bowl. Add 1-2 tbsp of water or heavy cream and microwave for 1 minute on 50% power. Stir. Microwave for an additional minute on 50% power, continue for 30 second intervals until the caramel is melted.25 caramel squares, 1-2 Tbsp water or heavy cream
- Reserve a small amount of chocolate for drizzling, about 1/4 cup.
- Pour the melted chocolate over the silicone mat, spreading smooth with a spatula. Use a spoon or small cookie scoop and drop dollops of caramel on the bark. Swirl the chocolate and caramel together with a butter knife or spatula. Add the pecans (chopped and whole). Drizzle the remaining chocolate over the bark.whole pecans
- Allow the bark to harden on the counter for 2-3 hours. Using a sharp knife, cut the bark into pieces once it's completely set. Store in an airtight container.
Video
Nutrition
Calories: 265kcal | Carbohydrates: 37g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 49mg | Potassium: 34mg | Sugar: 36g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg