Toll House Cookies Recipe

toll house chocolate chip cookies on a wire rack that is covered in parchment paper

5 from 6 ratings

I have gone all in on researching, testing, and perfecting the Toll House Cookie Recipe (including speaking with Toll House themselves). After much trial and error, I have finally perfected the measurements and process for the perfect Toll House chocolate chip cookie, and now I'm sharing that with you!

Prep Time10

Cook Time10

Course: Dessert

Cuisine: American

Keyword: toll house cookie recipe

Servings: cookies

Author: Beth

Ingredients

312 grams all-purpose flour see note
1 tsp baking soda
1 tsp salt
1 cup unsalted butter softened
¾ cup granulated sugar
¾ cup brown sugar packed
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat the oven to 375°F.
Combine flour, baking soda and salt in a small bowl.
In a separate bowl, beat the butter, granulated sugar, brown sugar and vanilla extract with an electric mixer, 1 minute.
Add in the eggs, mixing on low.
On low, gradually beat in the flour mixture.
With a spatula stir in the chocolate chips or nuts, if using. I didn’t add nuts.
On a silicone mat or parchment paper lined baking sheet, add about 6-8 tablespoon sized dough balls, evenly spaced
Bake for 9 to 11 minutes or until golden brown. Allow the cookies to cool on the baking sheet for 15-20 minutes before transferring.

Notes

I used the aerate, spoon and level method to measure 2 ¼ cups of flour, plus 2 tbsp because I didn’t add the nuts. Then I measured that amount on the kitchen scale, which was 312 grams.

Nestle Toll House Chocolate Chip Cookie recipe as provided in grams

281 grams all-purpose flour
4.6 grams baking soda
6 grams salt
227 grams butter, softened
150 grams granulated sugar
165 grams brown sugar, packed
4.2 grams vanilla extract
100 grams large eggs
340 grams semi sweet chocolate chips
117 grams chopped nuts

**If removing the chopped nuts, add an additional 7.8-15.6 grams of flour.

Nutrition