Tiger Butter
This 4 ingredient tiger butter is highly addictive and receives tons of compliments! It’s everyone’s favorite chocolate peanut butter Christmas candy, and only requires 10 minutes!
Servings: 30 pieces
Ingredients
- 24 oz vanilla almond bark Almond bark might also be called chocolate flavored candy coating or candiquik
- ⅔ cup (167g) chunky peanut butter can substitute creamy peanut butter
- ⅔ cup (140g) semi-sweet chocolate chips
- 1 tsp vegetable oil or coconut oil
Instructions
- Line a jelly roll pan (10x15) with aluminum foil, silicone baking mat or parchment paper.
- In a medium pot over medium-low heat, melt the vanilla almond bark and chunky peanut butter, stirring occasionally until melted.24 oz vanilla almond bark, 2/3 cup (167g) chunky peanut butter
- At the same time, in a second smaller pot over medium-low heat, melt the semi-sweet chocolate chips and vegetable oil, stirring occasionally until melted.2/3 cup (140g) semi-sweet chocolate chips, 1 tsp vegetable oil or coconut oil
- Pour the almond bark mixture onto the lined pan and smooth evenly. Drizzle the melted chocolate over the almond bark, then use a knife or small spatula to swirl the 2 together. Place the pan in the fridge to chill until firm. Once firm, break or cut the tiger butter into smaller pieces. Store in an airtight container on the counter or in the fridge.
Video
Notes
How to store tiger butter
After breaking the bark into pieces, or cutting with a knife, store the tiger butter fudge in an airtight container or ziploc bag on the counter for up to 2 weeks.
Variations
- Use white chocolate chips in place of the vanilla almond bark.
- Replace the crunchy peanut butter with creamy peanut butter.
- Switch up the chocolate chips by using dark or milk chocolate chips.
Nutrition
Calories: 145kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 60mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2IU | Calcium: 5mg | Iron: 1mg