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two slices of sheet pan pancakes on a white plate topped with fresh blueberries, a slice of butter and being drizzled with syrup, with a fresh strawberry slice on the plate beside the pancakes
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5 from 2 ratings

Sheet Pan Pancake Recipe

This sheet pan pancakes recipe is a game-changer! Breakfast just got a major upgrade, and your family will love you for it. All the flavor of the best pancakes, easily customized with everyone's favorite add-ins, but all cooked at one time in one pan.
Prep Time5 minutes
Cook Time17 minutes
Course: Breakfast
Cuisine: American
Keyword: sheet pan pancakes
Servings: 12 pancakes
Author: Beth

Equipment

Ingredients

  • 3 cups (360g) all-purpose flour leveled
  • ¼ cup (50g) granulated sugar
  • 2 Tbsp baking powder
  • ½ tsp salt
  • 2 cups (473ml) milk I used whole milk
  • 2 large eggs
  • 6 Tbsp (86g) unsalted butter melted & cooled
  • 2 tsp vanilla extract

Add ins

  • Sliced Strawberries
  • Blueberries
  • Chocolate Chips
  • Banana slices and diced walnuts

Instructions

  • Preheat your oven to 425°F and grease a standard half sheet pan (18 x 13 inch rimmed pan - this is your typical cookie sheet size) with non-stick cooking spray or butter.
  • In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
    3 cups (360g) all-purpose flour, ¼ cup (50g) granulated sugar, 2 Tbsp baking powder, ½ tsp salt
  • In a separate bowl, combine the milk, eggs, butter, and vanilla extract. Whisk until incorporated.
    2 cups (473ml) milk, 2 large eggs, 6 Tbsp (86g) unsalted butter, 2 tsp vanilla extract
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  • Pour the pancake batter onto the prepared sheet pan, spreading it out evenly.
  • Add your desired mix-ins, visually dividing the pan into 4 sections if you’ll be adding 4 different toppings.
    Sliced Strawberries, Blueberries, Chocolate Chips, Banana slices and diced walnuts
  • Bake in the preheated oven for 15-19 minutes or until the edges are golden brown, and the top is springy.
  • Once baked, let it cool for a few minutes before slicing into squares or rectangles.
  • Serve the sheet pan pancakes with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

Video

Notes

Divide into 4 sections:
  • Sliced Strawberries
  • Blueberries
  • Chocolate Chips
  • Banana Nut (Banana slices and diced walnuts)

Nutrition

Serving: 1pancake | Calories: 218kcal | Carbohydrates: 31g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 336mg | Potassium: 108mg | Fiber: 1g | Sugar: 6g | Vitamin A: 280IU | Calcium: 178mg | Iron: 2mg