Root Beer Whipped Cream

4.50 from 2 ratings

Easy to make 3 ingredient root beer whipped cream frosting! This root beer whipped cream makes a great frosting for cake & cupcakes. Use it as a whipped topping on root beer floats too!

Additional Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: 3 ingredient whipped cream, homemade whipped cream, how to make root beer whipped cream frosting, how to make root beer whipped cream icing, root beer buttercream, root beer frosting, root beer soda frosting, root beer whipped cream frosting, root beer whipped cream icing, root beer whipped cream recipe, whipped cream with root beer

Servings: cups

Author: Beth

Equipment

Ingredients

2 cups (473ml) heavy cream
½ cup (56g) powdered sugar*
2 tsp root beer extract*

Instructions

Place a metal mixing bowl and beaters in the freezer for 15 minutes.
Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and root beet extract or root beer instant drink mix, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
2 cups (473ml) heavy cream, 1/2 cup (56g) powdered sugar*, 2 tsp root beer extract*
Use on cakes, cupcakes, pies, cheesecake, root beer floats etc. Place leftovers in a container and store in the fridge for up to 2 days.

Notes

*If using root beer instant drink mix use 1 single packet, and reduce the powdered sugar to 1/4 cup.

Nutrition