Red, White, and Blue Jello Cups (Easy No Bake 4th of July Dessert)

Plastic cups filled with layered blue and red gelatin with a layer of white cream in between, creating a patriotic or festive dessert. Several cups are visible on a light surface.

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Red, White, and Blue Jello Cups (Easy No Bake 4th of July Dessert)

Red, white, and blue jello cups made with chopped jello and a generous layer of whipped cream in the middle. Simple, festive, and perfect for 4th of July, Memorial Day, or any summer party where you need a fast, colorful dessert.

Prep Time5

Chill Time4

Course: Dessert

Cuisine: American

Keyword: 4th of july jello cups, jello cups, red white and blue jello

Servings:

Author: Beth

Ingredients

3 oz box strawberry jello
3 oz box berry blue jello
Water
16 oz cool whip

Instructions

Prepare the red and blue jello according to the package directions and pour each color into a square or round 8 or 9-inch baking pan. Refrigerate for at least 4 hours, or until completely firm.
3 oz box strawberry jello, 3 oz box berry blue jello, Water
Once both pans are set, cut each one into small cubes using a sharp knife.
Spoon a layer of blue or red jello cubes into the bottom of each cup.
Add a generous dollop of whipped cream on top.
16 oz cool whip
Spoon a layer of red or blue jello cubes on top of the whipped cream. Serve right away or chill until ready to serve.

Notes

I used 9 oz cups and got 11 cups total when using two 3 oz boxes of jello - one blue and one red. Scale up as needed or use smaller cups.

Nutrition