Spiced buttercream is the perfect frosting to pair with pumpkin, chocolate or vanilla cake! With cinnamon and nutmeg, is this a great fall spice frosting!
3sticksunsalted butterroom temperature (1 & 1/2 cups)
5cupspowdered sugar
1tspcinnamon
1tspnutmeg
Instructions
In a mixing bowl beat the softened butter using an electric mixer for 1-2 minutes.
Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. Continue to beat in the powdered sugar until the frosting is smooth and tastes good to you!
Use on cupcakes, cake or cookies. Store in an air tight container for up to 2 days. Makes enough frosting to frost 24 cupcakes or one 9x13 inch cake.