Homemade strawberry sangria is fruity, refreshing and made with only 7 ingredients! Gather up the juiciest strawberries, white wine, and a few other ingredients because you’ll want to make sangria punch whenever warm weather hits!
Course Drinks
Cuisine American
Keyword recipe for strawberry sangria, sangria punch, strawberry sangria, strawberry sangria recipe, strawberry sangria white wine, summer sangria
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 5servings
Calories 227kcal
Author Beth
Ingredients
Strawberry Simple Syrup
3cupsfresh strawberriessliced
½cupwater
⅓cupsugar
Sangria
Strawberry Simple Syruprecipe above
1bottlewhite wine
½cupclub sodaor more to taste
2cupsfresh strawberriessliced
½orangesliced
Fresh mint leaves
Instructions
Prepare strawberry simple syrup:
In a medium-sized pot over high heat, combine sliced strawberries, water and sugar. Allow mixture to come to a boil and let it boil for 5 minutes. Then turn heat to low and allow mixture to simmer for 10 minutes.
Place a sieve on top of a glass bowl. Carefully pour strawberry mixture into the sieve, allowing liquid to flow into glass bowl. Use the back of a spoon to lightly press strawberries, extracting all liquid.
Allow strawberry simple syrup to chill in refrigerator until cold. Can be stored in an airtight container for up to 1 week.
Assembly
When ready to make sangria, combine strawberry simple syrup, white wine, club soda, sliced strawberries, sliced oranges, and mint leaves in a large pitcher. Stir to combine. If serving right away, add ice. Otherwise, refrigerate 1 hour or overnight.