Use apple pie filling and a box of spice cake mix to make 5 ingredient apple dump cake! It tastes just like homemade apple crisp but is way easier! No mixing or additional bowls needed for this dump cake with apples.
Keyword apple dump cake, apple dump cake with pie filling, apple spice dump cake
Prep Time 5minutes
Cook Time 45minutes
Total Time 50minutes
2cansapple pie filling20 oz per can
1boxspice cake mix15.25 oz
1stickunsalted butter, melted1/2 cup
½stickunsalted butter, cut into pieces (not melted)1/4 cup
Preheat the oven to 350ºF. Spray a 9x13 inch pan with non-stick cooking spray. Melt the 1 stick of butter, allow the butter to cool slightly.
Empty the 2 cans of apple pie filling into the pan, spreading to make an even layer.
Sprinkle the cinnamon and nutmeg over the pie filing.
Sprinkle the box of spice cake mix evenly on top. Drizzle the melted butter evenly over the cake mix.
Place the pieces of butter on areas of the cake mix where there isn’t enough melted butter.
Bake for 40-45 minutes or until the top is brown and the apple juices are bubbling.
Allow the cake to cool slightly before serving. This is not the type of cake that you can cut into slices, it’s more scoopable like apple crisp.
You could substitute a white, yellow, or apple cake mix in place of the spice cake mix.