Mocha Almond Fudge Ice Cream

4.41 from 32 ratings

Incredibly easy coffee ice cream recipe loaded with almonds and hot fudge swirls! No ice cream machine necessary.

Additional Time12

Total Time12

Course: Dessert

Cuisine: American

Keyword: almonds, coffee ice cream, heavy cream, hot fudge, instant coffee, no churn ice cream, sweetened condensed milk

Servings: servings

Author: Beth

20-30 minutes before beginning, place a metal mixing bowl and the beaters from the mixer in the freezer to chill.
Remove the bowl from the freezer.
Add the heavy cream and instant coffee, using an electric mixer beat the heavy cream into stiff peaks, about 3 minutes.
2 cups (473ml) heavy whipping cream, 2 Tbsp instant coffee granules
Stir in the sweetened condensed milk and mix with a spatula.
14 oz sweetened condensed milk
In a loaf pan (or similar pan that can be frozen) add a layer of ice cream then top with chopped almonds and swirls of hot fudge. Repeat the layering 3 times. Use a spoon or small squeeze bottle filled with hot fudge to easily add swirls.
1/2 cup (43g) Diamond of California almonds, hot fudge
Top the ice cream with almonds and hot fudge swirls.
Freezer overnight.
Once frozen, scoop and serve!