Incredibly easy coffee ice cream recipe loaded with almonds and hot fudge swirls! No ice cream machine necessary.
Keyword almonds, coffee ice cream, heavy cream, hot fudge, instant coffee, no churn ice cream, sweetened condensed milk
Additional Time 12hours
Total Time 12hours
2cupsheavy whipping cream
2tbspinstant coffee granules
14ozsweetened condensed milk
½cupDiamond of California almondschopped
20-30 minutes before beginning, place a metal mixing bowl and the beaters from the mixer in the freezer to chill.
Remove the bowl from the freezer.
Add the heavy cream and instant coffee, using an electric mixer beat the heavy cream into stiff peaks, about 3 minutes.
Stir in the sweetened condensed milk and mix with a spatula.
In a loaf pan (or similar pan that can be frozen) add a layer of ice cream then top with chopped almonds and swirls of hot fudge. Repeat the layering 3 times. Use a spoon or small squeeze bottle filled with hot fudge to easily add swirls.
Top the ice cream with almonds and hot fudge swirls.