3sticksunsalted butterroom temperature (1 & 1/2 cup)
½tsppeppermint extract
2tbspcrushed candy canes
3-5cupspowdered sugar
Instructions
In a mixing large bowl, beat the butter using an electric mixer until fluffy, 2-4 minutes.
Add in the peppermint extract and crushed candy canes, beat using electric mixer.
Begin to add the powdered sugar, about 1 cup at a time. Continue adding powdered sugar until the frosting tastes good to you. Add a tablespoon of milk or heavy cream if the frosting is too thick.
Enjoy with chocolate cake or cupcakes, brownies, macaroons, cookies, or as a filling for a cake roll.