This orange cream is the perfect custard texture. Save time with a premade crust!
Keyword graham cracker crust, orange cream pie, orange custard
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Pre-made graham cracker pie crust
14ozsweetened condensed milk
¼cup+ 2 tbsp freshly squeezed lemon juice
2tbspthawed orange juice concentrate
1tspgrated orange zest
Preheat the oven to 350 degrees F. Place the prepared crust on a baking sheet and set aside.
In a mixing bowl, whisk the condensed milk with the egg yolks until well blended. Whisk in the lemon juice, orange juice concentrate, and orange zest until completely mixed. Pour the filling into the crust.
Bake for 10 to 15 minutes, just until the custard is hot. The result will be a soft, creamy filling. Let it cool slightly, then cover and refrigerate until completely chilled.
Recipe adapted from Desserts from the Famous Loveless Cafe Book