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5
from 1 rating
Nutella Caramel Kisses
Nutella Caramel Kisses are just like Peanut Butter Blossoms, but with nutella in the dough and caramel hershey kisses on top. Dreamy. And delicious.
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Additional Time
5
minutes
mins
Total Time
28
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
caramel blossom cookies, nutella caramel blossoms, nutella caramel kisses, nutella cookies
Servings:
36
cookies
Author:
Beth
Ingredients
½
cup
shortening
½
cup
Nutella
½
cup
sugar
½
cup
brown sugar
1
tsp
baking powder
⅛
tsp
baking soda
1
large
egg
2
tbsp
milk
1
tsp
vanilla
1 ¾
cups
all purpose flour
¼
cup
granulated sugar
for rolling
36
Caramel Hershey Kisses
unwrapped (you may have several leftover for eating!)
Instructions
Preheat the oven to 350 degrees F.
In a large mixing bowl, beat shortening and nutella.
Add the 1/2 cup granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined.
Beat in egg, milk, and vanilla.
Beat in the flour.
Scoop out the dough using the tablespoon, split that dough in half and roll it into 2 balls.
Roll the balls in the granulated sugar and place on a cookie sheet, 2 inches apart on a parchment lined cookie sheet.
Bake until the edges are set, about 8-10 minutes.
Let the cookies cool for 4-5 minutes before pressing the caramel kisses into the middle of the cookies.
To prevent the kisses from melting on the cookies, put them in the refrigerator right after adding them.
Notes
Recipe adapted from
Something Swanky
.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
25
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
9
IU
|
Calcium:
25
mg
|
Iron:
1
mg