Recipe for Oatmeal Cookies
No more dry, flavorless oatmeal cookies. I've tested and tweaked these chewy oatmeal cookies until they were share-worthy! Now you can make the best oatmeal cookie recipe in under 20 minutes from start to finish!
Servings: 24 cookies
Ingredients
- 1 ½ cups (180g) all-purpose flour
- 3 cups (267g) old fashioned rolled oats
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup (226g) unsalted butter room temperature, 2 sticks
- 1 cup (213g) brown sugar
- ½ cup (99g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the all purpose flour, oats, baking powder, baking soda, cinnamon and salt.1 1/2 cups (180g) all-purpose flour, 3 cups (267g) old fashioned rolled oats, 1 ½ tsp baking powder, 1 ½ tsp baking soda, 1 tsp cinnamon, ½ tsp salt
- In a separate mixing bowl cream the butter, brown sugar, and granulated sugar together with a mixer on medium speed for 1-2 minutes.1 cup (226g) unsalted butter, 1 cup (213g) brown sugar, ½ cup (99g) granulated sugar
- Add in the eggs and vanilla extract, mix again on low. Gently add in the dry ingredients, mixing on low or by hand just until combined. The dough will be thick.2 large eggs, 1 tsp vanilla extract
- Use a cookie scoop to drop dough balls on a silicone mat lined baking sheet. Place the cookies about 3 inches apart on a silicone lined baking sheet and refrigerate for 15 minutes. Preheat the oven to 350ºF.
- Bake for 11-12 minutes. The cookies will look underbaked when you pull them out of the oven, but they will continue to bake on the hot cookie sheet.
Video
Nutrition
Calories: 192kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 154mg | Potassium: 66mg | Fiber: 1g | Sugar: 13g | Vitamin A: 258IU | Vitamin C: 0.003mg | Calcium: 34mg | Iron: 1mg