Poison Apple Punch

Three glasses of orange punch topped with foam, each garnished with a slice of apple and a gummy worm. Whole and sliced apples, plus more gummy worms, are arranged on a wooden tray with a warm, rustic background.

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Halloween parties need a fun drink, and this poison apple punch is it. It is fizzy, fresh, and so easy to make with just a few ingredients. Garnishes like apples, cinnamon sticks, or gummy worms make it feel festive. You will look like the hostess with the mostess without even trying.

Prep Time5

Course: Drinks

Cuisine: American

Keyword: poison apple punch

Servings:

Author: Beth

Equipment

Ingredients

1 gallon apple cider
2 liters ginger ale
4 cups pineapple juice

For garnish

2 apples sliced
1 orange sliced
5 cinnamon sticks
Gummy worms

Instructions

In a large punch bowl or drink dispenser, combine the apple cider, ginger ale, and pineapple juice. Stir gently to mix.
1 gallon apple cider, 2 liters ginger ale, 4 cups pineapple juice
For extra flavor and a festive look, add the sliced apples, sliced orange, cinnamon sticks, and gummy worms.
2 apples, 1 orange, 5 cinnamon sticks, Gummy worms
Chill until ready to serve, or serve immediately over ice.

Notes

To Store: Best fresh. Refrigerate leftovers up to 1 day, but the soda will be flat.

Alcoholic option: For adults, add 1 cup of rum or whiskey.

Dry ice safety: Use food-grade dry ice only. Handle with gloves or tongs. Do not swallow pieces; wait until fully dissolved before serving kids.

Nutrition