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4.46 from 24 ratings

Pineapple Whipped Cream

Easy to make 3 ingredient pineapple whipped cream frosting! This pineapple whipped cream makes a great frosting for cake & cupcakes. Use it as a whipped topping on tropical drinks too!
Additional Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: 3 ingredient whipped cream, homemade whipped cream, how to make pineapple whipped cream frosting, how to make pineapple whipped cream icing, pineapple frosting, pineapple whipped cream frosting, pineapple whipped cream icing, pineapple whipped cream recipe, tropical whipped cream, whipped cream with jello
Servings: 2 cups
Author: Beth

Equipment

Ingredients

  • 2 cups (473ml) heavy whipping cream
  • ½ cup (56g) powdered sugar
  • 4 Tbsp pineapple jello powder

Instructions

  • Place a metal mixing bowl and beaters in the freezer for 15 minutes.
  • Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and pineapple jello powder, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
    2 cups (473ml) heavy whipping cream, 1/2 cup (56g) powdered sugar, 4 Tbsp pineapple jello powder
  • Use on cakes, cupcakes, pies, fruity drinks etc. Place leftovers in a container and store in the fridge for up to 3 days.

Nutrition

Serving: 2Tablespoons | Calories: 124kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 20mg | Potassium: 23mg | Sugar: 5g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg