Peanut Butter Chocolate Chip Cookie Pie

4.88 from 8 ratings

This peanut butter chocolate chip cookie pie has a golden outside, with a thick and chewy inside!

Prep Time20

Cook Time40

Total Time1

Course: Dessert

Cuisine: American

Keyword: butter, chocolate chips, cookie cake, cookie pie, creamy peanut butter, eggs, flour, peanut butter chocolate chip cookies, sugar

Servings: servings

Author: Beth

Preheat the oven to 350ºF.
In a small mixing bowl, combine the flour, baking powder, and salt. Set aside.
1 cup (120g) all purpose flour, 1/2 tsp baking powder, 1/2 tsp salt
In a large mixing bowl, beat the sugar and butter with an electric mixer, about 1 minute.
1 cup (198g) sugar, 1/2 cup (113g) unsalted butter
Add in the peanut butter, eggs and vanilla, beat to combine.
1/2 cup (135g) creamy peanut butter, 2 large eggs, 1 tsp vanilla
Add the chocolate chips (reserve half for the top!) and gradually add the dry ingredient mixture, mixing with a spatula until the batter is combined.
1 cup (170g) semi-sweet chocolate chips
Spray a pie pan with non-stick cooking spray. Press the cookie batter into the pan. Add the remaining chocolate chips to the top of the cookie and press them into the dough. Bake for 40-45 minutes or until the top of the cookie pie is golden in color.
Allow the pie to cool, then serve. Top with ice cream if desired.

This recipe turned out great using gluten free flour too! We love King Arthur Gluten Free Measure for Measure Flour.