Peanut Butter Bar Recipe

a stack of peanut butter bars with a bite out of the top bar and more bars scattered all around

5 from 1 rating

Have you ever had peanut butter bars fall apart because they were too crumbly? Well, worry no more! I'm the expert on making peanut butter bars because I've perfected the ideal blend of texture and flavor, ensuring they come out perfectly every single time.

Prep Time15

Chill Time2

Course: Dessert

Cuisine: American

Keyword: peanut butter bars

Servings: bars

Author: Beth

Equipment

Ingredients

Base

½ cup (113g) unsalted butter melted and cooled, 1 stick
1 cup (270g) creamy peanut butter
2 cups (227g) powdered sugar
1 cup (100-120g) graham cracker crumbs this is about 7-8 sheets of graham crackers
1 tsp vanilla extract
¼ tsp salt

Chocolate Topping

1 ½ cup (255g) semi-sweet chocolate chips
2 Tbsp creamy peanut butter

Instructions

Peanut Butter Base

Line an 8x8 or 9x9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
If using full sheets of graham crackers, pulse or blend the crackers into crumbs.
In a large mixing bowl, combine melted butter, creamy peanut butter, powdered sugar, graham cracker crumbs, vanilla extract and salt. Beat with an electric mixer on low until thick and combined.
1/2 cup (113g) unsalted butter, 1 cup (270g) creamy peanut butter, 2 cups (227g) powdered sugar, 1 cup (100-120g) graham cracker crumbs, 1 tsp vanilla extract, ¼ tsp salt
Transfer the peanut butter mixture into the pan. Use a spatula or your hands to evenly press the mixture into the bottom of the pan, creating a smooth and compact layer.

Chocolate Topping

In a microwave-safe bowl, combine semi-sweet chocolate chips and creamy peanut butter.Microwave in 30-second intervals, stirring in between, until the chocolate chips are melted and the mixture is smooth. Be careful not to overheat. Pour the chocolate over the peanut butter base, using a spatula to spread it into an even layer.
1 ½ cup (255g) semi-sweet chocolate chips, 2 Tbsp creamy peanut butter
Place the pan in the refrigerator and chill for at least 1-2 hours, or until the bars are firm and the chocolate topping is set.
Let the bars rest at room temperature for 10-15 minutes before slicing. Use a sharp knife to cut the bars into squares or rectangles. It's fine to leave them at room temperature for a couple of hours, but the chocolate will soften.

Video

Nutrition