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Oreo mug cake in white mug, set on black plate with spoon of whipped cream
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5 from 4 ratings

Oreo Mug Cake

This might just be the perfect mug cake recipe! It's light, fluffy, and so easy to make!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Dessert
Cuisine: American
Keyword: cake in a cup, easy mug cake, microwave mug cake
Servings: 1 serving
Author: Beth

Ingredients

  • ¼ cup all purpose flour
  • 2 tbsp granulated sugar
  • ¼ tsp baking powder
  • 1 oreo finely chopped
  • 2 tbsp unsalted butter
  • ¼ cup milk 1%, 2% or whole
  • 1 tsp vanilla extract

Instructions

  • In a small bowl combine the flour, sugar, baking powder and the finely chopped oreo. Mix until combined.
  • In a 10 to 16 oz mug*, combine the butter, milk and vanilla extract. Microwave for 30-40 seconds or until the butter is fully melted.
  • Add the dry ingredients to the mug and mix until combined.
  • Microwave for 60-80 seconds on 100% power.** The mug cake is done when the top is spongy and set.
  • Allow the mug cake to rest for a few minutes before eating. Top with whipped cream and oreos if desired.

Notes

  • This recipe will overflow an 8 oz mug, so I recommend using a mug that is between 10-16 oz.
  • The microwave time depends on the power of your microwave. I have a 950 watt microwave and microwaved my cake for 60 seconds.

Nutrition

Calories: 511kcal | Carbohydrates: 60g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 180mg | Potassium: 166mg | Fiber: 1g | Sugar: 32g | Vitamin A: 799IU | Calcium: 148mg | Iron: 3mg