Oreo Frosting
This homemade Oreo frosting is easy to make and so much better than store-bought!
Servings: 4 cups
Ingredients
- 2 cups (452g) unsalted butter room temperature, 4 sticks
- 1 tsp vanilla extract
- ΒΌ tsp salt
- 1 cup (125g) oreo crumbs 9 whole oreos
- 3-4 cups (339-454g) powdered sugar
- 3 Tbsp heavy whipping cream
Instructions
- In a mixing bowl, beat the butter on high for 1-2 minutes.2 cups (452g) unsalted butter
- Add in the vanilla extract, salt, oreo crumbs and 2 cups of powdered sugar. Beat the frosting on low speed until combined and thick.1 tsp vanilla extract, 1/4 tsp salt, 1 cup (125g) oreo crumbs, 3-4 cups (339-454g) powdered sugar
- Add in the remaining powdered sugar and heavy whipping cream, beat on medium for 1-2 minutes until fully combined and fluffy.3 Tbsp heavy whipping cream
- Use on cupcakes or cake. If piping onto cupcakes, this recipe will frost 24 cupcakes. This recipe will frost a two or three layer 8 inch cake.
Notes
- Recipe can be easily halved.
- If piping onto cupcakes, this recipe will frost 24 cupcakes. This recipe will frost a two or three layer 8 inch cake.
- Nutritional information is for about 1 cup of frosting.
Nutrition
Calories: 1326kcal | Carbohydrates: 111g | Protein: 3g | Fat: 100g | Saturated Fat: 62g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 4g | Cholesterol: 257mg | Sodium: 325mg | Potassium: 100mg | Fiber: 1g | Sugar: 99g | Vitamin A: 3005IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg