No Bake Chocolate Peanut Butter Oatmeal Cookies
In just 4 steps, without turning on your oven, you can make delicious no bake cookies. When you follow my tried and true recipe below, you can't go wrong. You'll have perfectly fudgy, chewy cookies every time!
Servings: 30 cookies
Equipment
Ingredients
- 2 cups (396g) granulated sugar
- ¼ cup (21g) natural unsweetened cocoa powder
- ½ cup (113g) unsalted butter 1 stick
- ½ cup (118ml) milk 1%, 2% or whole
- 3 cups (267g) quick cooking oats
- ⅔ cup (167g) creamy peanut butter
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a medium pot combine the sugar, cocoa powder, butter, and milk.2 cups (396g) granulated sugar, 1/4 cup (21g) natural unsweetened cocoa powder, 1/2 cup (113g) unsalted butter, 1/2 cup (118ml) milk
- Cook over medium heat, stirring frequently until it reaches a full boil. Once it’s boiling, allow the mixture to boil for 60 seconds without stirring.
- Remove from heat, immediately stir in the oats, peanut butter, vanilla extract and salt.3 cups (267g) quick cooking oats, 2/3 cup (167g) creamy peanut butter, 1 tsp vanilla extract, 1/4 tsp salt
- Work quickly to drop tablespoon sized balls onto a lined baking sheet. Line with a silicone mat, parchment paper, or wax paper. Allow them to cool.
Video
Nutrition
Calories: 147kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 46mg | Potassium: 80mg | Fiber: 1g | Sugar: 14g | Vitamin A: 101IU | Calcium: 14mg | Iron: 1mg