• Pro Tip: Place 3 metal (or glass) bowls in the freezer along with the beaters to chill for 15 minutes.

Vanilla Whipped Cream

• Place a metal mixing bowl and beaters in the freezer for 15 minutes.
• Remove the bowl from the freezer. Add the heavy cream, powdered sugar, vanilla extract, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
  2 cups (473ml) heavy whipping cream, 1/2 cup (56g) powdered sugar, 1/2 tsp vanilla extract
• Fill a 12 inch piping bag half full with the whipped cream. Twist the top of the bag and secure with a rubber band. Place the piping bag and extra whipped cream still in the bowl in the fridge while you prepare the other flavors.

Strawberry Whipped Cream

• Place a metal mixing bowl and beaters in the freezer for 15 minutes.
• Remove the bowl from the freezer. Add the heavy cream, powdered sugar, strawberry jello powder, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
  2 cups (473ml) heavy whipping cream, 1/2 cup (56g) powdered sugar, 4 Tbsp strawberry jello powder
• Fill a 12 inch piping bag half full with the whipped cream. Twist the top of the bag and secure with a rubber band. Place the piping bag and extra whipped cream still in the bowl in the fridge while you prepare the other flavors.

Chocolate Whipped Cream

• Place a metal mixing bowl and beaters in the freezer for 15 minutes.
• Remove the bowl from the freezer. Add the heavy cream, powdered sugar, cocoa powder, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
  2 cups (473ml) heavy whipping cream, 1/4 cup (21g) cocoa powder, 1/2 cup (56g) powdered sugar
• Fill a 12 inch piping bag half full with the whipped cream. Twist the top of the bag and secure with a rubber band. Place the piping bag and extra whipped cream still in the bowl in the fridge while you prepare the other flavors.

Putting it together

• Cut the tip off each piping bag, creating a hole that's about the size of an M&M. Place a metal piping tip (I used a Wilton 1M) inside a 16 inch or larger piping bag. Cut a hole for the tip. Place the 3 smaller piping bags inside the larger bag, pushing them towards the tip and putting pressure on the top of the bag to get the whipped cream to come out. Pipe whipped cream swirls or use however you'd like.