Marshmallow Fluff Fudge Recipe
You cannot go wrong when you follow my 7 easy steps to perfect fantasy fudge! This no-fail fudge recipe is a creamy chocolate fudge packed with marshmallow creme and walnuts that everyone will rave about!
Servings: 24 pieces
Equipment
- Candy Thermometer
- Silicone Baking Mat
- Glass Mixing Bowl
- My favorite spatula!
Ingredients
- 3 cups (594g) granulated sugar
- ¾ cup (170g) unsalted butter
- ⅔ cup (158ml) evaporated milk
- 12 oz semi-sweet chocolate chips about 2 cups
- 1 jar 7 oz marshmallow creme
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup chopped walnuts optional
Instructions
- Line a 8x8 or 9x9 inch square pan with aluminum foil. You can also use a 9x13 inch pan, but the fudge will be thinner. Set aside
- In a medium saucepan over medium heat, combine the sugar, butter and evaporated milk and stir constantly until fully boiling.3 cups (594g) granulated sugar, 3/4 cup (170g) unsalted butter, 2/3 cup (158ml) evaporated milk
- Allow the mixture to boil, stirring constantly, for 4-5 minutes or until the candy thermometer reaches 234ºF.
- Remove from the heat and add in the chocolate chips, marshmallow creme, salt and vanilla extract. Stir until fully combined.12 oz semi-sweet chocolate chips, 1 jar 7 oz marshmallow creme, ½ tsp salt, 1 tsp vanilla extract
- Stir in the walnuts, optional.1 cup chopped walnuts
- Carefully pour the fudge into the prepared pan, top with more walnuts if desired.
- Allow the fudge to fully set and cool before cutting, 4-6 hours.
Video
Nutrition
Calories: 271kcal | Carbohydrates: 34g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 58mg | Potassium: 126mg | Fiber: 1g | Sugar: 31g | Vitamin A: 202IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 1mg