Layered Melon Kiwi Jello Cups

Five glasses of layered green and white kiwi jello cups, each topped with whipped cream and a fresh kiwi slice, arranged on a round tray with extra sliced kiwi on the side.

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5 from 1 rating

Layered Melon Kiwi Jello Cups

I love making layered jello cups. The kiwi is a fun new option!

Additional Time11

Total Time11

Course: Dessert

Cuisine: American

Keyword: jello, jello cups, kiwi, kiwi jello, layered jello

Servings: servings

Author: Beth

Ingredients

5 boxes Melon Fusion Jello mix
2 cups Cool Whip plus more for topping
kiwi slice to top each parfait

Instructions

Layer 1:

Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.

Layer 2:

Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours.

Layer 3:

Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.

Layer 4:

Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours.

Layer 5:

Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
Top each parfait with a dollop of cool whip and a kiwi slice.

Notes

Depending on how many cups you are making and how thick you want each layer, you may have leftover jello from each layer. Either pour it in a different container to set or throw it away.

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