Kitchen Sink Cookies

4.41 from 25 ratings

Copycat Panera kitchen sink cookies loaded with chocolate, pretzels, toffee bits, and nuts, finished with flaky sea salt. Tested tweaks give you a thick, chewy cookie that holds its shape.

Prep Time30

Cook Time15

Course: Dessert

Cuisine: American

Keyword: kitchen sink cookie, kitchen sink cookies

Servings: cookies

Author: Beth

Equipment

Ingredients

1 cup (226g) unsalted butter room temperature
1 cup (213g) brown sugar
½ cup (99g) granulated sugar
1 tsp vanilla extract
2 large eggs room temperature
2 ½ cups (300g) all-purpose flour
1 tsp salt
1 tsp baking soda
½ tsp baking powder
½ cup broken pretzels
½ cup potato chips
½ cup heath toffee bits
½ cup chopped chocolate bar or semi-sweet chocolate chips
½ cup chopped pecans or walnuts

Instructions

Preheat the oven to 350°. Line a cookie sheet with parchment paper or silicone baking mat.
Using a hand mixer, beat the butter, brown sugar, and granulated sugar till creamed.
1 cup (226g) unsalted butter, 1 cup (213g) brown sugar, 1/2 cup (99g) granulated sugar
Beat in the vanilla extract and eggs.
1 tsp vanilla extract, 2 large eggs
In a separate bowl combine the flour, salt, baking soda and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing on low until combined.
2 ½ cups (300g) all-purpose flour, 1 tsp salt, 1 tsp baking soda, 1/2 tsp baking powder
Reserve a few pretzel pieces, potato chips and chocolate to add to the top of the cookies. Stir in the pretzels, potato chips, toffee bits, chocolate pieces and nuts.
1/2 cup broken pretzels, 1/2 cup potato chips, 1/2 cup heath toffee bits, 1/2 cup chopped chocolate bar, 1/2 cup chopped pecans or walnuts
Use a cookie scoop or a tablespoon and make 24 dough balls. Add the remaining add-ins to the outside of the dough balls. Place 6 to 8 on the cookie sheet and bake for 10 minutes until the edges are lightly browned.
Remove the pan from the oven and allow the cookies to cool for 3 to 4 minutes, then place the cookies on a cooling rack. Continue baking the remaining cookies.

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