Homemade Strawberry Cream Cheese Frosting

4.55 from 20 ratings

Homemade Strawberry Cream Cheese Frosting

When I set out to make a strawberry cream cheese frosting recipe with the best, bold flavor, I experimented with freeze dried strawberries, strawberry jelly and strawberry puree. I decided that my favorite used a combination of freeze dried and fresh strawberries. This combination is the best of both worlds!

Prep Time8

Course: Dessert

Cuisine: American

Keyword: strawberry cream cheese frosting

Servings: cups

Author: Beth

Ingredients

8 oz full fat cream cheese softened
1 stick unsalted butter softened, 1/2 cup
2 tsp vanilla extract
⅛ tsp salt
2-3 cups powdered sugar
1 oz freeze dried strawberries blended into fine powder
2 tbsp pureed / finely chopped strawberries it’s okay if there are chunks

Instructions

In a blender or food processor, blend the freeze dried strawberries into a fine powder. Set aside.
In a blender or food processor, blend about 3 large strawberries until you have strawberry puree. It’s okay if there are chunks! Alternatively, finely chop the strawberries. Set aside.
Place the softened cream cheese and unsalted butter in a mixing bowl. Use an electric mixer on medium speed and beat together for 1-2 minutes, until whipped and fluffy.
Add in the vanilla extract, salt, and 2 cups of powdered sugar, beat again on low for 1-2 minutes, scraping down the sides of the bowl, until everything is incorporated.
Taste the frosting and if you prefer it more sweet, add in 1 more cup of powdered sugar.
Add in the freeze dried strawberry powder and 2 tbsp of pureed strawberries, beat on medium speed until fully incorporated.
Use as frosting on cake and cupcakes. Store in a sealed container in the fridge if using later.

Video

Notes

If you’ll be piping the frosting onto cupcakes, place it in the fridge for 15 minutes to thicken before piping.

Nutrition