Easy Rocky Road Chocolate Fudge
Rocky road fudge should be thick, creamy, and packed with marshmallows and peanuts in every bite. This recipe starts with my easy microwave chocolate fudge base that sets into tall candy shop style squares every time. No thermometer, no complicated candy stages. Just rich chocolate fudge that comes together in minutes.
Servings: 24
Ingredients
- 14 oz can sweetened condensed milk
- 2 ½ cups (425g) semi-sweet chocolate chips
- ¼ tsp salt
- ½ tsp vanilla extract
- 2 ½ cups mini marshmallows
- 1 ½ cups salted peanuts roughly chopped
Instructions
- Line a 8×8 or 9×9 inch square pan with aluminum foil or parchment paper. Set aside.
- In a large, glass microwave safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave on full power for 1 minute. Microwave in 10 second intervals if needed. The mixture will melt and come together as you stir.14 oz can sweetened condensed milk, 2 ½ cups (425g) semi-sweet chocolate chips
- Stir in the salt and vanilla extract.¼ tsp salt, ½ tsp vanilla extract
- Stir in the mini marshmallows and peanuts.2 ½ cups mini marshmallows, 1 ½ cups salted peanuts
- Transfer the fudge to the pan and spread into an even thickness. Allow the fudge to fully set and cool before cutting, 4-6 hours minimum, but I recommend overnight.
- Once the fudge is set, cut into squares. Store in an airtight container on the counter for up to 1-2 weeks.
Video
Notes
To Store: Store rocky road fudge in an airtight container at room temperature for up to 1 week. Place parchment paper between layers to prevent sticking. If your kitchen is warm, you can refrigerate it, but let it come to room temperature before serving for the best texture.
To Make Ahead: Fudge is perfect for making ahead. Prepare the fudge 1 to 2 days in advance and store it tightly covered at room temperature. Slice just before serving for the cleanest edges.
To Freeze: Wrap the fully set fudge tightly in plastic wrap, then place it in a freezer safe container or bag. Freeze for up to 3 months. Thaw at room temperature while still wrapped to prevent condensation from forming on the surface.
Nutrition
Serving: 1g | Calories: 231kcal | Carbohydrates: 25g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 91mg | Potassium: 239mg | Fiber: 2g | Sugar: 19g | Vitamin A: 54IU | Vitamin C: 0.4mg | Calcium: 68mg | Iron: 1mg