Easy Recipe for Cream Cheese Frosting

4.23 from 22 ratings

Easy Recipe for Cream Cheese Frosting

Homemade cream cheese frosting is creamy, fluffy and perfectly tangy. It’s an easy frosting (only 4 ingredients) to make for cake and cupcakes. Made in one bowl in under 10 minutes.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: best cream cheese frosting, cream cheese frosting, cream cheese frosting carrot cake, cream cheese frosting for cake, cream cheese frosting recipe, homemade cream cheese frosting, troubleshooting cream cheese frosting, whipped cream cheese frosting, Why is cream cheese frosting lumpy, Why is cream cheese frosting runny, will cream cheese frosting harden

Servings: cups

Author: Beth

Equipment

Ingredients

8 oz (226g) cream cheese softened
½ cup (113g) unsalted butter, softened 1 stick
1 ½ tsp vanilla extract
3-4 cups (339-454g) powdered sugar
optional: 1/8 tsp salt and dash of milk or heavy cream

Instructions

Place room temperature unsalted butter and cream cheese in a mixing bowl. Use an electric mixer on medium and beat together for 1-2 minutes, until whipped and fluffy.
8 oz (226g) cream cheese, 1/2 cup (113g) unsalted butter, softened
Add in the vanilla extract and powdered sugar (and optional salt), beat again on low for 1-2 minutes, scraping down the sides of the bowl, until everything is incorporated.
1 1/2 tsp vanilla extract, 3-4 cups (339-454g) powdered sugar
If the frosting is too thick, add a splash of milk or heavy cream, beat until creamy.
optional: 1/8 tsp salt and dash of milk or heavy cream
Use as frosting on cake and cupcakes. Store in a sealed container in the fridge.

Nutrition