DIY Whipped Cream
This whipped cream recipe makes perfect homemade whipped cream that is perfectly sweet, holds its shape, and tastes better than store-bought! With 3 ingredients and 3 simple steps, you'll be a DIY whipped cream pro when you follow my easy whipped cream recipe.
Servings: 8
Ingredients
- 2 cups (473ml) cold heavy whipping cream 1 pint
- ½ cup (56g) powdered sugar
- 1 tsp vanilla extract
Instructions
- Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
- Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and vanilla extract, beat with an electric mixer for 4-5 minutes on high speed, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.2 cups (473ml) cold heavy whipping cream, ½ cup (56g) powdered sugar, 1 tsp vanilla extract
- Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days.
Nutrition
Calories: 232kcal | Carbohydrates: 9g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Sugar: 9g | Vitamin A: 869IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.1mg