Creamy Strawberry Kiwi Popsicles
Homemade popsicles are the perfect thing to make to use up any summer fruit and they really are the epitome of summer! Prolong the end of summer and chill out with these Creamy Strawberry Kiwi Popsicles.
Servings: 10 popsicles
Ingredients
Kiwi Layer
- 4 kiwis diced
- 2 tablespoon Karo® Light Corn Syrup
- 1 tablespoon sugar
Strawberry Layer
- 1 ½ cups chopped strawberries diced
- 2 tablespoons Karo® Light Corn Syrup
- ½ tablespoon sugar
Creamy Layer
- 1 ½ cups vanilla yogurt
- 2 tablespoon Karo® Light Corn Syrup
Instructions
- Combine the diced kiwi with 2 tablespoons of corn syrup and 1 tablespoon of sugar in a blender or food processor and puree until smooth. Transfer to a small bowl and set aside.
- Combine the diced strawberry with 2 tablespoons of corn syrup and 1/2 tablespoon of sugar in a blender or food processor and puree until smooth. Transfer to a small bowl and set aside.
- Combine the yogurt with 2 tablespoons of corn syrup, stir until smooth.
- Spoon mixtures into popsicle molds in alternating layers. Swirl layers using a thin knife. Add popsicle sticks and freeze until solid, about 12 hours or overnight.
- To get the popsicles to release from the mold, fill your kitchen sink with room temperature water. Place the mold in the water, making sure the water does not go above the top of the mold.
- Allow the mold to sit in the water for a few seconds.
- Begin to wiggle a popsicle free. If it feels tough, allow them to set in the water a few more seconds.
- Once all of the popsicles are removed from the mold, enjoy or wrap the extras in plastic wrap and return to the freezer.
Nutrition
Calories: 105kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 34mg | Potassium: 227mg | Fiber: 2g | Sugar: 21g | Vitamin A: 50IU | Vitamin C: 47mg | Calcium: 80mg | Iron: 1mg