Cream Cheese Fruit Dip
This cream cheese fruit dip is made with cream cheese, marshmallow creme, and cool whip for a light, fluffy dip that tastes like cheesecake filling. It comes together in one bowl with a hand mixer, needs just 4 ingredients, and can be made the day before you need it. Serve it with fresh fruit, graham crackers, or pretzels for an easy party appetizer or dessert that disappears fast.
Servings: 3 cups
Ingredients
- 8 oz cream cheese room temperature
- 7 oz marshmallow creme
- 8 oz cool whip
- ½ tsp fresh lemon juice optional
Instructions
- Beat cream cheese and marshmallow creme with an electric mixer until smooth, 2–3 minutes.8 oz cream cheese, 7 oz marshmallow creme
- Add cool whip and fresh lemon juice, continue beating until fully combined and fluffy.8 oz cool whip, ½ tsp fresh lemon juice
- Cover and refrigerate 30–60 minutes before serving with fresh fruit.
Notes
To Store: Store it covered in the fridge for up to five days. Give it a quick stir before serving if it has been sitting for a while.
Nutrition
Calories: 581kcal | Carbohydrates: 79g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 88mg | Sodium: 292mg | Potassium: 182mg | Fiber: 0.3g | Sugar: 56g | Vitamin A: 1148IU | Vitamin C: 0.3mg | Calcium: 155mg | Iron: 0.1mg