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4.13 from 338 ratings

Cool Whip Frosting With Pudding

This easy cool whip frosting recipe is the perfect topping for cakes and cupcakes. In just 5 minutes with 5 simple ingredients, you'll have a delicious, creamy homemade frosting.
Prep Time5 minutes
Course: Dessert
Cuisine: American
Keyword: cool whip frosting, cool whip frosting recipe, Cool Whip Pudding Frosting
Servings: 2 cups
Author: Beth

Equipment

Ingredients

  • 1 package instant vanilla pudding mix 3.4 oz
  • 2 Tbsp powdered sugar
  • ½ cup (118ml) milk
  • 1 tsp vanilla extract
  • 8 oz container cool whip thawed

Instructions

  • In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric on medium-high speed for 2 minutes.
    1 package instant vanilla pudding mix, 2 Tbsp powdered sugar, 1/2 cup (118ml) milk, 1 tsp vanilla extract
  • Add in the cool whip and beat on medium until combined. Use frosting on cake or cupcakes. If storing for later, put in an airtight container in the refrigerator until ready to use. Store leftover cake or cupcakes in the fridge because of the frosting.
    8 oz container cool whip

Video

Nutrition

Calories: 244kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 108mg | Potassium: 217mg | Fiber: 0.5g | Sugar: 30g | Vitamin A: 297IU | Calcium: 198mg | Iron: 0.04mg